Regular price $3.25
Orzo is a rice shaped pasta. Orzo is a great alternative to the usual rice or quinoa as a side dish, but can also be substituted into any pasta dish.
- 1 cup orzo
- 2 cups water
- 2 tsp butter
- In a skillet over low-medium heat, melt the butter.
- Then add the uncooked Orzo, and mix well to coat the pasta in the butter. Stir continuously until the pasta is lightly golden brown, about 4 minutes.
- Whisk in the water or broth, and bring to a low boil.
- Then reduce the heat to low, cover and let simmer until all of the liquid is absorbed, about 15 minutes.